Agapé Substance – Paris

Agapé Substance – “A table d’hôte gastronomique” Chef: David Toutain When preparing in December our last minute trip to Paris I found an interesting article from Gault Millau: Grands de demain 2012 with David Toutain as the reference for Paris. How could we better start 2012 than with a visit to Agapé Substance in January and … Continue reading

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