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Helsen – Kasterlee

Posted by BE-GUSTO on 17/02/2013 · 1 Comment

Helsen: ‘Jonge gastronomische parel in de kempen’ Chef: Frédéric Helsen Ondertussen is restaurant Helsen alweer een 2-tal jaren geopend en het mag gezegd worden dat deze jonge enthousiastelingen hun start niet gemist hebben. Het harde werk werd onmiddellijk beloond door vermeldingen in ’s lands culinaire gidsen. Volgens insiders zit er potentieel in het verhaal van … Continue reading →

Filed under Be-Out: Antwerpen, Be-Out: België, Gastronomie, Restaurants · Tagged with 't Zilte, Fréderic Helsen, GAult Millau, Helsen, Kasterlee restaurant, michelin, vin perdu

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