In De Wulf* – Dranouter

In De Wulf: “Kobe The Flemish Food Viking” Chef: Kobe Desramaults In De Wulf een begrip, niet alleen in Vlaanderen maar ook in de rest van Europa. De superlatieve verhalen van onze vorige bezoeken werden reeds veelvuldig gedeeld tijdens de Be-Gusto club avonden, een bezoek met de hele club kon dan ook niet langer uitblijven … Continue reading

Tapas24 – Barcelona

Tapas,24: “Worth waiting in line for tasty Tapas” Chef: Carles Abellan Barcelona has so many excellent tapas bars and small restaurants, on our last visit we tried a few but one, Tapas24, deserves a special recommendation and is definitely valued for a return visit. Is it because they let me standing 20 minutes in line? … Continue reading

Comerç24* – Barcelona

COMERç24*: “Michelin stared tapas in Barcelona’s El Born” Chef: Carles Abellan After I had been reading hours on other food blog colleagues in order to prepare our first Barcelona trip, I decided that we had to include Comerç24 to the program. Reading the article from the Belgian taste buds gave it an extra dimension and … Continue reading

  • Contact:
    Copyright © / Frank Cops
    All Rights Reserved
    You may cite posts from this blog ('fair use') as long as you link to the source post and credit 'Be-Gusto'. UA-30762582-1