Septime – Paris
Septime: “The new Bistronomie-Atelier of Paris!” Chef: Bertrand Grébaut There is a new flow of restaurants in Paris that luckily think out of the box, away from the traditional French cuisine with highly expensive menus and overdone service. These young but experienced chefs give you a star quality dining experience for a fair price in … Continue reading
Agapé Substance – Paris
Agapé Substance – “A table d’hôte gastronomique” Chef: David Toutain When preparing in December our last minute trip to Paris I found an interesting article from Gault Millau: Grands de demain 2012 with David Toutain as the reference for Paris. How could we better start 2012 than with a visit to Agapé Substance in January and … Continue reading
La Gazetta – Paris
La Gazetta – “Food rocks in art deco style” Chef: Petter Nilsson La Gazetta in the 12th district in Paris is one of those restaurants being talked about a lot. Is it because they were mentioned in the food column of the NY times? Anyhow being honored with a label of good value menu, this … Continue reading
Le Chateaubriand – Paris
Le Chateaubriand – “A casual place for foodies” Chef: Inaki Aizpitarte Restaurant Le Chateaubriand in Paris is most probably one of the most blogged item. In between all the top 3 star rated restaurants in Paris, this hotspot gained the title as “the bistronomie creator”. Do different and act different! Le Chateaubriand, currently being honored … Continue reading
BE-GUSTO 